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Simply Delicious Vegan

100 Plant-Based Recipes by the creator of From My Bowl

By Caitlin Shoemaker

Hamptons Entertaining

Creating Occasions to Remember

By Annie Falk; foreword by Eric Ripert

Southern Living 2020 Annual Recipes

An Entire Year of Recipes

by the Editors of Southern Living

Big Macs & Burgundy

Wine Pairings for the Real World

By Vanessa Price with Adam Laukhuf

Xi'an Famous Foods

The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang with Jessica Chou; Photography by Jenny Huang

Matty Matheson: Home Style Cookery

by Matty Matheson

The Barbuto Cookbook

California-Italian Cooking from the Beloved West Village Restaurant

by Jonathan Waxman; foreword by Marcus Samuelsson

Pie for Everyone

Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

The United States of Cocktails

Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

By Brian Bartels, Foreword by Brad Thomas Parsons

2020 Christmas with Southern Living

Inspired Ideas for Holiday Cooking and Decorating

by the Editors of Southern Living

99 Things I Love to Eat (Guided Journal)

A Journal for Meals & Memories

by Noterie

The New Parisienne

The Women & Ideas Shaping Paris

By Lindsey Tramuta with photography by Joann Pai

Wine

A Graphic History

Written by Benoist Simmat, Art by Daniel Casanave

What's Gaby Cooking: Eat What You Want

125 Recipes for Real Life

By Gaby Dalkin; Photographed by Matt Armendariz

Joy Bauer's Superfood!

150 Recipes for Eternal Youth

By Joy Bauer

Pavlova

Favorite Recipes from La Meringaie, Paris

La Meringaie

Alexandre Gauthier: Chef, La Grenouillère Volume 2

Text by Alexandre Gauthier, Photography by Marie-Pierre Morel

French Pastry at the Ritz Paris

Recipes by François Perret, Photography by Bernhard Winkelmann

Awakening Fertility

The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days

By Heng Ou, Amely Greeven, and Marisa Belger

A Parisian Bistro

La Fontaine de Mars in 50 Recipes

Text by Cécile Maslakian, Foreword by Robert De Niro, Photography by Delphine Constantini

The Flavor of Wood

In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

By Artur Cisar-Erlach

Eat for the Planet Cookbook

75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World

By Nil Zacharias and Gene Stone

Smoothie Project

The 28-Day Plan to Feel Happy and Healthy No Matter Your Age

By Catherine McCord

I Can Cook Vegan

By Isa Chandra Moskowitz

99 Bottles

A Black Sheep’s Guide to Life-Changing Wines

By André Hueston Mack; illustrations by Rob DeBorde

Women on Food

Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

By Charlotte Druckman and 115 Other Writers, Chefs, Critics, Television Stars, and Eaters

Oaxaca

Home Cooking from the Heart of Mexico

Bricia Lopez and the family behind LA’s Guelaguetza, with Javier Cabral

The Saltwater Table

Recipes from the Coastal South

By Whitney Otawka, with photography by Emily Dorio

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Home Made in the Oven

Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Mixtape Potluck Cookbook

A Dinner Party for Friends, Their Recipes, and the Songs They Inspire

By Questlove

American Food

A Not-So-Serious History

By Rachel Wharton with illustrations by Kimberly Ellen Hall

Where I Come From

Life Lessons from a Latino Chef

By Aaron Sanchez

The Forest Feast Mediterranean

Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

The Most Spectacular Restaurant in the World

The Twin Towers, Windows on the World, and the Rebirth of New York

By Tom Roston

The Cider Revival

Dispatches from the Orchard

By Jason Wilson

Food

Eating Tomorrow

Edited by Catherine Flood and May Rosenthal Sloan

Genuine Pizza

Better Pizza at Home

By Michael Schwartz with Olga Massov, with foreword by Wolfgang Puck

All the Restaurants in New York

By John Donohue

BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

By Myron Mixon with Kelly Alexander

The Bacon Bible

By Peter Sherman with Stephanie Banyas

Eat Clean, Play Dirty

Recipes for a Body and Life You Love by the Founders of Sakara Life

By Whitney Tingle and Danielle Duboise, founders of Sakara

The Power of Sprinkles

A Cake Book by the Founder of Flour Shop

by Amirah Kassem

Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

By Tessa Huff

Pescan

A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Fruit

The Art of Pastry

By Cédric Grolet, Foreword by Alain Ducasse

Korean Home Cooking

Classic and Modern Recipes

By Sohui Kim with Rachel Wharton

Matty Matheson

A Cookbook

By Matty Matheson

Cereal City Guide: New York

Edited by Rosa Park and Rich Stapleton

Cereal City Guide: London

Edited by Rosa Park and Rich Stapleton

The Botanical Bible

Plants, Flowers, Art, Recipes & Other Home Uses

By Sonya Patel Ellis

Season

A Year of Wine Country Food, Farming, Family, and Friends

By Justin Wangler and Tracey Shepos Cenami with Culinary Gardener Tucker Taylor, Jackson Family Wines

The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

By Gayle Pirie and John Clark; Foreword by Alice Waters

Godforsaken Grapes

A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

By Jason Wilson

What's Gaby Cooking

Everyday California Food

By Gaby Dalkin

The Cook's Atelier

Recipes, Techniques, and Stories from Our French Cooking School

By Marjorie Taylor and Kendall Smith Franchini with photographs by Anson Smart

Katie Lee's Easy-Breezy Eats

The Endless Summer Cookbook

By Katie Lee

Château Cantemerle

By Valérie Labadie; Photographs by Valérie Labadie; Translated by Jane Anson

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