Founded in 1964 by aerial photographer Robert Cameron, Cameron+Company is a boutique publishing house, creating and distributing quality books and calendars with a focus on photography, art, food+wine, children’s literature, and publications of regional interest.
Featured New Releases
Pistachio
Savory & Sweet Recipes Inspired by World Cuisines
$29.99
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility...
Billie Zangewa
Thread for a Web Begun
$65.00
The first major career survey of work by renowned fiber and textile artist Billie Zangewa Published to accompany the exhibition presented by...
The Hog Island Book of Fish & Seafood
Culinary Treasures from Our Waters
$40.00
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive...
Gather
Casual Cooking from Wine Country Gardens
$40.00
James Beard Award–winning author Janet Fletcher presents a wine country cookbook that celebrates sustainable garden-to-table dining. Some...
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