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The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

By Paula Forbes; Photographs by Robert Strickland

First We Eat

Good Food for Simple Gatherings from My Pacific Northwest Kitchen

By Eva Kosmas Flores

Eat for the Planet

Saving the World One Bite at a Time

By Nil Zacharias and Gene Stone

Pepper

From Around the World: Stories & Recipes

By Erwann de Kerros and Bénédicte Bortoli with contributions by Thierry Nérisson and Marc Jeanson; Photography by Guillaume Czerw

Tom Fitzmorris's New Orleans Food (Revised Edition)

More Than 250 of the City's Best Recipes to Cook at Home

By Tom Fitzmorris, Foreword by Emeril Lagasse

Ladurée Tea Time

The Art of Taking Tea

Photographs by Marie-Pierre Morel; Text by Marie Simon; Illustrations by Hélène LeDuff

Healthyish

A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

By Lindsay Maitland Hunt

One Knife, One Pot, One Dish

Simple French Feasts at Home

By Stéphane Reynaud; Photographs by Marie-Pierre Morel

Paladares

Recipes Inspired by the Private Restaurants of Cuba

By Anya von Bremzen; Photographs by Megan Fawn Schlow

Food in Vogue

By the Editors of American Vogue

The Artful Baker

Extraordinary Desserts From an Obsessive Home Baker

By Cenk Sonmezsoy, creator of Cafe Fernando

Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

By Damaris Phillips

Cook Beautiful

By Athena Calderone

The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule (A Keepers Cookbook)

By Kathy Brennan and Caroline Campion, authors of KEEPERS

From Napa with Love

Who to Know, Where to Go, and What Not to Miss

By Alexis Swanson Traina

F*ck, That's Delicious

An Annotated Guide to Eating Well

By Action Bronson with Rachel Wharton; Photography by Gabriele Stabile

Slow Cook Modern

200 Recipes for the Way We Eat Today

By Liana Krissoff; Photography by Rinne Allen

Acid Trip: Travels in the World of Vinegar

With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

By Michael Harlan Turkell; Foreword by Daniel Boulud

Grocery

The Buying and Selling of Food in America

By Michael Ruhlman

The New Paris

The People, Places & Ideas Fueling a Movement

By Lindsey Tramuta, photographs by Charissa Fay

Pizza Camp

Recipes from Pizzeria Beddia

By Joe Beddia

Five Ways to Cook Asparagus (and Other Recipes)

The Art and Practice of Making Dinner

By Peter Miller, photographs by Christopher Hirsheimer and Melissa Hamilton

Rosé All Day

The Essential Guide to Your New Favorite Wine

By Katherine Cole with illustrations by Mercedes Leon

Pure & Simple

A Natural Food Way of Life

By Pascale Naessens with Dr. Remko Kuipers

Happy Home

Everyday Magic for the Family Kitchen

By Charlotte Guéniau, Foreword by Paul Lowe

Good Clean Food

Super Simple Plant-Based Recipes for Every Day

By Lily Kunin

Eating Cuban

120 Authentic Recipes from the Streets of Havana to American Shores

Beverly Cox and Martin Jacobs, Foreword by Ana Menéndez

The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

By Colman Andrews. Photography by Hirsheimer and Hamilton.

The Good Fork Cookbook

By Sohui Kim with Rachel Wharton, foreword by Andrew Knowlton, photographs by Burcu Avsar and Zach Desart

The Short Stack Cookbook

Ingredients That Speak Volumes

By Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions

The Crown Maple Guide to Maple Syrup

How to Tap and Cook with Nature's Original Sweetener

By Robb Turner with Jessica Carbone

The Chef's Library

Favorite Cookbooks from the World's Great Kitchens

By Jenny Linford

Everything I Want to Eat

Sqirl and the New California Cooking

By Jessica Koslow

The Forest Feast Gatherings

Simple Vegetarian Menus for Hosting Friends & Family

By Erin Gleeson

Fifty Places to Drink Beer Before You Die

By Chris Santella

The Forest Feast Notes (Journal)

By Erin Gleeson

Butter & Scotch

Recipes from Brooklyn's Favorite Bar and Bakery

By Allison Kave and Keavy Landreth

Colonial Spirits

A Toast to Our Drunken History

By Steven Grasse

The 24-Hour Wine Expert

By Jancis Robinson

Chelsea Market Makers

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

By Michael Phillips and Cree LeFavour

Dead Distillers

A History of the Upstarts and Outlaws Who Made American Spirits

By Colin Spoelman and David Haskell of Kings County Distillery

Claudia's Cocina

A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Château Angélus

The Heart of Saint Émilion

By Jane Anson, photographs by Guillame de Laubier

The First Forty Days

The Essential Art of Nourishing the New Mother

By Heng Ou, Amely Greeven, and Marisa Belger

Layered

Baking, Building, and Styling Spectacular Cakes

By Tessa Huff

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

By Myron Mixon with Kelly Alexander

La Maison Maille

Text by Cécile Maslakian; Recipes by Jean-Pierre Biffi; Photographs by Iris L. Sullivan

How to Make Tea

By Brian Keating and Kim Long

Oyster

A Gastronomic History (with Recipes)

By Drew Smith

Nashville Eats

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

By Jennifer Justus

Pierre Hermé Macaron

The Ultimate Recipes from the Master Pâtissier

By Pierre Hermé, photographs by Laurent Fau

Essential Turkish Cuisine

By Engin Akin

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

By Kenny Lao

The Essential Guide to Bordeaux Wines

In collaboration with the Bordeaux Wine School and Sophie Brissaud.

Everyday Fancy

65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX

by Courtney Lapresi

Hot Coals

A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

Honey and Jam

Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen

How to Make Coffee

The Science Behind the Bean

By Lani Kingston

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