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Recipes for Change

12 Dishes Inspired by a Year in Black History

by Michael Platt, illustrated by Alleanna Harris

The Hog Island Book of Fish & Seafood

Culinary Treasures from Our Waters

By John Ash; foreword by Stuart Brioza; photography by Ashley Lima

An Entertaining Life

Designing Town and Country

By Paolo Moschino and Philip Vergeylen; Foreword by Bunny Williams

The Great American Burger Book

How to Make Authentic Regional Hamburgers at Home

By George Motz, foreword by Andrew Zimmern

Gather

Casual Cooking from Wine Country Gardens

By Janet Fletcher; Photographs by Meg Smith

A Taste of London

The Restaurants and Pubs Behind a Global Culinary Capital

By John Donohue

Asada

The Art of Mexican-Style Grilling

by Bricia Lopez and Javier Cabral

Pasta Veloce

Irresistibly Fast Recipes from Under the Tuscan Sun

by Frances Mayes and Susan Wyler

Inspiring Chocolate

Inventive Recipes from Renowned Chefs

Text by Claire Pichon, Photography by Matthieu Cellard

Chef Edna

Queen of Southern Cooking, Edna Lewis

By Melvina Noel; illustrated by Cozbi A. Cabrera

Meal Prep Magic

Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook

By Catherine McCord

In Praise of Home Cooking

Reasons and Recipes

By Liana Krissoff

Fake Meat

Real Food for Vegan Appetites

By Isa Chandra Moskowitz

Win Son Presents a Taiwanese American Cookbook

By Josh Ku and Trigg Brown with Cathy Erway

Restaurant Service

Preparation, Carving, Slicing, Flambeing and Setting the Tables

Illustrations by Thierry Boulicot; Text by Dominique Jeuffrault

The Pastry Chef Handbook

La Patisserie de Reference

By Pierre-Paul Zeiher and Jean-Michel Truchelut; Preface by Christophe Felder

Cure

New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar

by Neal Bodenheimer and Emily Timberlake

The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

By Jennifer Reichardt; Foreword by Chris Cosentino

Sweet Land of Liberty

A History of America in 11 Pies

by Rossi Anastopoulo

What's Gaby Cooking: Take It Easy

Recipes for Zero Stress Deliciousness

by Gaby Dalkin; Photographed by Matt Armendariz

Christmas with Southern Living 2022

By the Editors of Southern Living

Eat Your Peas, Julius!

Even Caesar Must Clean His Plate

By Shirin Yim Bridges and Fiona Lee

Flowers

By Cédric Grolet

Batter Royale

by Leisl Adams

Body Harmony

Nourishing, Plant-Based Recipes for Intuitive Eating

By Nicole Berrie

Colu Cooks

Easy Fancy Food

By Colu Henry

For the Table

Easy, Adaptable, Crowd-Pleasing Recipes

By Anna Stockwell

Good Eats: The Final Years

By Alton Brown

Gullah Geechee Home Cooking

Recipes from the Matriarch of Edisto Island

By Emily Meggett with Kayla Stewart and Trelani Michelle; Photographs by Clay Williams

Reflections of a Vintner

Stories and Seasonal Wisdom from a Lifetime in Napa Valley

By Tor Kenward; Forewords by Robert M. Parker Jr. and Thomas Keller

Margarita in Retrograde

Cocktails for Every Sign

By Vanessa Li and Bowen Goh, Co-owners of Mood Ring

Gluten-Free Baking

Recipes from the Famed Chambelland Bakers of Paris

Text by Nathaniel Doboin and Thomas Teffri-Chambelland

Salad Freak

Recipes to Feed a Healthy Obsession

By Jess Damuck; Foreword by Martha Stewart

The Forest Feast Road Trip

Simple Vegetarian Recipes Inspired by My Travels through California

By Erin Gleeson

Southern Living 2021 Annual Recipes

An Entire Year of Recipes

by the Editors of Southern Living

The Regency Book of Drinks

Quaffs, Quips, Tipples, and Tales from Grosvenor Square

by Lady Thornwood

Cereal City Guide: Copenhagen

By Rosa Park

Home Made Basics

Simple Recipes, Made from Scratch

By Yvette van Boven

New Native Kitchen

Celebrating Modern Recipes of the American Indian

by Freddie Bitsoie and James O. Fraioli; Photography by Quentin Bacon

Gabriel Kreuther

The Spirit of Alsace, a Cookbook

By Gabriel Kreuther with Michael Ruhlman; Photography by Evan Sung; Foreword by Jean-Georges Vongerichten

Cereal City Guide: Los Angeles

By Rosa Park

Filipinx

Heritage Recipes from the Diaspora

By Angela Dimayuga and Ligaya Mishan; Photography by Alex Lau

Arty Parties

An Entertaining Cookbook from the Creator of Salad for President

By Julia Sherman

Cheese Sex Death

A Bible for the Cheese Obsessed

By Erika Kubick

Nailed It!

Baking Challenges for the Rest of Us

by the creators of Nailed It! with Heather Maclean; introduction by Jacques Torres

Peace, Love, and Pasta

Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

A Cookbook for Millennials

And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry :(

Written by Caleb Couturie; Illustrated by Benj Zeller

2021 Christmas with Southern Living

Inspired Ideas for Holiday Cooking & Decorating

by the Editors of Southern Living

What's Good?

A Memoir in Fourteen Ingredients

By Peter Hoffman

Technically Food

Inside Silicon Valley’s Mission to Change What We Eat

by Larissa Zimberoff

Pizza Czar

Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco, Photography by Evan Sung and Molly Tavoletti

Myron Mixon: Keto BBQ

Real Barbecue for a Healthy Lifestyle

by Myron Mixon

Table with a View

The History and Recipes of Nick's Cove

Written by Dena Grunt, Photography by Frankie Frankeny

Getaway

Food & Drink to Transport You

By Renee Erickson with Sara Dickerman, Foreword by Diana Henry, Photography by Jim Henkens, Illustrated by Jeffry Mitchell

A Table in Paris

The Cafés, Bistros, and Brasseries of the World's Most Romantic City

By John Donohue

It's Not Complicated

Simple Recipes for Every Day

By Katie Lee

Mustard

A Treasure from Burgundy

Text By Bénédicte Bortoli, Photography by Matthieu Cellard

From One Bank to Another: D'une rive à l’autre

By Patrick Wald Lasowski

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