Ducasse Edition
Ducasse Édition was the first publishing company to specialize solely in the culinary field. Created in 1999 to fulfill Chef Alain Ducasse’s desire to publish his Grand Livre de Cuisine, a true culinary encyclopedia and gastronomic manifesto, it now also provides a platform for books by leading chefs and figures in French and international cuisine, for the enjoyment of enthusiasts and the general public. Visit alain-ducasse.com
Featured New Releases
Sweet France
The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00 $20.00
(50% Off) with code FESTIVE24
Journalist François Blanc'sSweet France isa collection of dessert recipes from the world's best French pastry chefs. France has a rich history...
Flowers
A French Patisserie Cookbook
$60.00 $30.00
(50% Off) with code FESTIVE24
Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. After the success of his books Fruit:...
Opera Patisserie
Essential Recipes for French Pastry
$60.00 $30.00
(50% Off) with code FESTIVE24
The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into...
Fruit
The Art of Pastry
$50.00 $25.00
(50% Off) with code FESTIVE24
Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword...
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