Ducasse Edition

Ducasse Édition was the first publishing company to specialize solely in the culinary field. Created in 1999 to fulfill Chef Alain Ducasse’s desire to publish his Grand Livre de Cuisine, a true culinary encyclopedia and gastronomic manifesto, it now also provides a platform for books by leading chefs and figures in French and international cuisine, for the enjoyment of enthusiasts and the general public. Visit alain-ducasse.com

Featured New Releases

Cover image for Flowers



Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. After the success of his books Fruit:...

Cover image for Opera Patisserie

Opera Patisserie


The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into...

Cover image for Fruit The Art of Pastry


The Art of Pastry


Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword...

Cover image for My Best: Daniel Boulud

My Best: Daniel Boulud


Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape...

All Releases