Ducasse Edition


Ducasse Édition was the first publishing company to specialize solely in the culinary field. Created in 1999 to fulfill Chef Alain Ducasse’s desire to publish his Grand Livre de Cuisine, a true culinary encyclopedia and gastronomic manifesto, it now also provides a platform for books by leading chefs and figures in French and international cuisine, for the enjoyment of enthusiasts and the general public. Visit alain-ducasse.com

Featured New Releases

Cover image for Sweet France The 100 Best Recipes from the Greatest French Pastry Chefs

Sweet France

The 100 Best Recipes from the Greatest French Pastry Chefs

$40.00

Journalist François Blanc'sSweet France isa collection of dessert recipes from the world's best French pastry chefs. France has a rich history...

Cover image for Flowers A French Patisserie Cookbook

Flowers

A French Patisserie Cookbook

$60.00

Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. After the success of his books Fruit:...

Cover image for Opera Patisserie Essential Recipes for French Pastry

Opera Patisserie

Essential Recipes for French Pastry

$60.00

The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into...

Cover image for Fruit The Art of Pastry

Fruit

The Art of Pastry

$50.00

Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword...

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