Editions Alain Ducasse

Alain Ducasse Édition was the first publishing company to specialize solely in the culinary field. Created in 1999 to fulfill Chef Alain Ducasse’s desire to publish his Grand Livre de Cuisine, a true culinary encyclopedia and gastronomic manifesto, it now also provides a platform for books by leading chefs and figures in French and international cuisine, for the enjoyment of enthusiasts and the general public. Visit alain-ducasse.com