Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors
Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks! Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!
"At Traeger, we embrace a mission to bring people together to create a more flavorful world. Chef Aly’s book exemplifies this mission through her unwavering passion for teaching people to cook outdoors, be it crafting quick-and-easy weeknight meals or going all out with a low-and-slow BBQ feast for family and friends. She not only presents an array of techniques and flavors, but also demonstrates that there’s no limit to what you can create outdoors."
—CEO of Traeger Grills, Jeremy Andrus, CEO of Traeger Grills
"Chef Aly Romero has been a treasured Hestan Brand Ambassador and friend for many years. We met Aly as a member of our Hestan Wine Club when she attended our Harvest Party - instantly we felt her passion for sharing her love of cooking and we knew we had to collaborate with her on Hestan. Chef Aly’s style is elevated yet approachable and her flavorful recipes and stunning content have been invaluable to the Hestan community. We know “Gas, Fire, Heat” will inspire others to test her recipes for themselves, embracing her creative flavors and techniques to create memorable meals for family and friends.:
—Managing Director, Hestan Culinary, Pamela Stafford
"Aly is one of the most talented chefs that I have the pleasure of knowing and working alongside. In her new cookbook “Gas, Fire, Heat” Aly draws from her diverse culinary influences to deliver innovative recipes that can be enjoyed outside with family and friends. Her recipes go beyond traditional BBQ. She has taken many dishes that folks would have traditionally cooked indoors to the outdoors where I believe everything tastes better. The recipes in this cookbook are creative yet approachable and delicious!"
—CEO Meat Church, Matt Pittman