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Stewart, Tabori & Chang

The First Forty Days: The Essential Art of Nourishing the New Mother

The First Forty Days: The Essential Art of Nourishing the New Mother

Chelsea Market Makers: by Michael Phillips and Cree LeFavour

Chelsea Market Makers: by Michael Phillips and Cree LeFavour

Fifty Places to Camp Before You Die by Chris Santella

Fifty Places to Camp Before You Die by Chris Santella

Claudia's Cocina by Claudia Sandoval

Claudia's Cocina by Claudia Sandoval

STEWART, TABORI & CHANG specializes in publishing books with character and beauty on cooking, interior and garden design, fashion, and general lifestyle.

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Fifty Places to Fly Fish Before You Die

Fly-Fishing Experts Share the Worlds Greatest Destinations

By Chris Santella

Luminous Interiors

By Brian J. McCarthy

Design Brooklyn

Renovation, Restoration, Innovation, Industry

By Anne Hellman and Michel Arnaud, Photographs by Michel Arnaud

Fifty Places to Ski and Snowboard Before You Die

Downhill Experts Share the World's Greatest Destinations

By Chris Santella

Let's Get This Party Started

DIY Celebrations for You and Your Kids to Create Together

By Soleil Moon Frye, photographs by Meeno

Pasta Modern

New & Inspired Recipes from Italy

By Francine Segan

Pie Love

By Warren Brown, photographs by Joshua Cogan

The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By Michael Phillips with Rick Rodgers, photographs by Jennifer May

66 Square Feet

A Delicious Life

By Marie Viljoen

Home Cooking for Your Dog

75 Holistic Recipes for a Healthier Dog

By Christine Filardi

Jane Goodall: 50 Years at Gombe

By Jane Goodall with the Jane Goodall Institute

Bakeless Sweets

Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

By Faith Durand

Gluten Is My Bitch

Rants, Recipes, and Ridiculousness for the Gluten-Free

By April Peveteaux

Savory Bites

Meals You Can Make in Your Cupcake Pan

By Hollis Wilder

Hello, I'm Pregnant!

A Journal

By Alissa Faden

Why I Fly Fish

Passionate Anglers on the Pastime's Appeal and How It Has Shaped Their Lives

By Chris Santella

Home Made Summer

By Yvette van Boven

Grandmother Remembers 30th Anniversary Edition

A Written Heirloom for My Grandchild

By Judith Levy

Bake It Like You Mean It

Gorgeous Cakes from Inside Out

By Gesine Bullock-Prado, photographs by Tina Rupp

Grand Central Terminal

100 Years of a New York Landmark

By the New York Transit Museum with Anthony W. Robins

Fifty Places to Play Golf Before You Die

Golf Experts Share the World's Greatest Destinations

By Chris Santella, Foreword by Mark O’Meara

Fifty Favorite Fly-Fishing Tales

Expert Fly Anglers Share Stories from the Sea and Stream

By Chris Santella

Fifty Places to Go Birding Before You Die

Birding Experts Share the World's Geatest Destinations

By Chris Santella

Fifty Places to Sail Before You Die

Sailing Experts Share the World's Greatest Destinations

By Chris Santella

Sweet Christmas

Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

By Sharon Bowers, photographs by David Bowers

The Classic Mantle

By Buzz Bissinger, photographs by Marvin E. Newman

Puppyhood

Life-size Portraits of Puppies at 6 Weeks Old

By J. Nichole Smith

Pierre Hermé Pastries (Revised Edition)

By Pierre Hermé, photographs by Laurent Fau

The Fundamental Techniques of Classic Italian Cuisine

By The International Culinary Center's School of Italian Studies with Cesare Casella and Stephanie Lyness

Fifty Places to Bike Before You Die

Biking Experts Share the World's Greatest Destinations

By Chris Santella

Whole Grains for a New Generation

Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

By Liana Krissoff

Fifty More Places to Fly Fish Before You Die

Fly-fishing Experts Share More of the World's Greatest Destinations

By Chris Santella

Home Made Winter

By Yvette van Boven, photographs by Oof Verschuren

101 Reasons to Love the Packers

By Dave Green

Baked Elements

Our 10 Favorite Ingredients

By Matt Lewis and Renato Poliafito, photographs by Tina Rupp

The Painted Home by Dena

By Dena Fishbein, photographs by John Ellis

101 Reasons to Love the Cowboys

By Ron Green Jr.

Brother Jimmy's BBQ

More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

Josh Lebowitz with Eva Pesantez

Yankee Greats

100 Classic Baseball Cards

By Bob Woods

Mastering Knife Skills

The Essential Guide to the Most Important Tools in Your Kitchen

By Norman Weinstein

CakeLove in the Morning

Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

By Warren Brown

Good Bones, Great Pieces

The Seven Essential Pieces That Will Carry You Through a Lifetime

By Suzanne and Lauren McGrath

The French Dog

By Rachael Hale

I Brake for Yard Sales

And Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster

By Lara Spencer, foreword by Kathy Griffin

Natural Companions

The Garden Lover’s Guide to Plant Combinations

By Ken Druse

Inspiration

Profiles of Black Women Changing Our World

By Crystal McCrary and Nathan Hale Williams, photographs by Lauri Lyons

The Joy of Decorating

Southern Style with Mrs. Howard

By Phoebe Howard

Making More Plants

The Science, Art, and Joy of Propagation

By Ken Druse

Life's a Bitch and Then You Change Careers

9 Steps to Get You Out of Your Funk & on to Your Future

By Andrea Kay

Work's a Bitch and Then You Make It Work

6 Steps to Go from Pissed Off to Powerful

By Andrea Kay

Matthew Robbins' Inspired Weddings

Designing Your Big Day with Favorite Objects and Family Treasures

By Matthew Robbins, Foreword by Martha Stewart

Baked

New Frontiers in Baking

By Matt Lewis and Renato Poliafito

The Wines of Michel Chapoutier

Text by Jean-Charles Chapuzet, Tastings by Michel Bettane and Thierry Desseauve, Photographs by Patrick Leclerc

Have Yourself a Very Vintage Christmas

Crafts, Decorating Tips, and Recipes, 1920s-1960s

By Susan Waggoner

Good to the Grain

Baking with Whole-Grain Flours

By Kim Boyce with Amy Scattergood; Photographs by Quentin Bacon; Foreword by Nancy Silverton

The Fundamental Techniques of Classic Bread Baking

Drinkology Beer

A Book About the Brew

By James Waller

Dolci: Italy's Sweets

By Francine Segan

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