The Everyday Art of Gluten-Free
125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
- Publication Date: September 9, 2014
- Imprint: Stewart, Tabori & Chang
- Trim Size: 9 x 9
- ISBN: 9781613126059
- Page Count: 232
- Illustrations: 100 4-color illustrations
- Rights: World/All
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
About the author
Karen Morgan is the “Big Bird” at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas.