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Stewart, Tabori & Chang

The First Forty Days: The Essential Art of Nourishing the New Mother

The First Forty Days: The Essential Art of Nourishing the New Mother

Chelsea Market Makers: by Michael Phillips and Cree LeFavour

Chelsea Market Makers: by Michael Phillips and Cree LeFavour

Fifty Places to Camp Before You Die by Chris Santella

Fifty Places to Camp Before You Die by Chris Santella

Claudia's Cocina by Claudia Sandoval

Claudia's Cocina by Claudia Sandoval

STEWART, TABORI & CHANG specializes in publishing books with character and beauty on cooking, interior and garden design, fashion, and general lifestyle.

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Girl Scouts

A Celebration of 100 Trailblazing Years

By Betty Christiansen

Chelsea Market Makers

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

By Michael Phillips and Cree LeFavour

Claudia's Cocina

A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Château Angélus

The Heart of Saint Émilion

By Jane Anson, photographs by Guillame de Laubier

Fifty Places to Camp Before You Die

By Chris Santella

The First Forty Days

The Essential Art of Nourishing the New Mother

By Heng Ou, Amely Greeven, and Marisa Belger

Layered

Baking, Building, and Styling Spectacular Cakes

By Tessa Huff

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

By Myron Mixon with Kelly Alexander

The Great American Burger Book

How to Make Authentic Regional Hamburgers at Home

By George Motz, foreword by Andrew Zimmern

The French Cat (Mini)

By Rachael Hale McKenna

The French Dog (Mini)

By Rachel Hale McKenna

La Maison Maille

Text by Cécile Maslakian; Recipes by Jean-Pierre Biffi; Photographs by Iris L. Sullivan

Simple Stunning Bride

Celebrating Your Style All the Way to the Big Day

By Karen Bussen

Simple Stunning Weddings

Designing and Creating Your Perfect Celebration

By Karen Bussen , , Photographs by Ellen Silverman,

Home Baked

More Than 150 Recipes for Sweet and Savory Goodies

By Yvette van Boven. Photographs by Oof Verschuren.

Parish-Hadley Tree of Life

An Intimate History of the Legendary Design Firm

By Brian McCarthy and Bunny Williams

Pierre Hermé Macaron

The Ultimate Recipes from the Master Pâtissier

By Pierre Hermé, photographs by Laurent Fau

Nashville Eats

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

By Jennifer Justus

Essential Turkish Cuisine

By Engin Akin

Outstanding American Gardens: A Celebration

25 Years of the Garden Conservancy

By Page Dickey, illustrated by Marion Brenner

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

By Kenny Lao

Mrs. Howard, Room by Room

The Essentials of Decorating with Southern Style

By Phoebe Howard

The Essential Guide to Bordeaux Wines

In collaboration with the Bordeaux Wine School and Sophie Brissaud.

18 Game-Changing Lessons

Talking Golf with Legends and Pros

By Mark Steinbauer

Everyday Fancy

65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX

by Courtney Lapresi

Honey and Jam

Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen

Hot Coals

A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

The New Shade Garden

Creating a Lush Oasis in the Age of Climate Change

By Ken Druse

Homegrown

Illustrated Bites from Your Garden to Your Table

By Heather Hardison

Endless Summer Cookbook

By Katie Lee

The New Bohemians

Cool and Collected Homes

By Justina Blakeney

Bunny Williams On Garden Style

By Bunny Williams

The History of Fly-Fishing in Fifty Flies

By Ian Whitelaw

Cocktails on Tap

The Art of Mixing Spirits and Beer

By Jacob Grier with photographs by David Reamer and foreword by Stephen Beaumont

Hey Natalie Jean

Advice, Musings, and Inspiration on Marriage, Motherhood, and Style

By Natalie Holbrook

The I Hate Tofu Cookbook

35 Recipes to Change Your Mind

By Tucker Shaw

The I Hate Kale Cookbook

35 Recipes to Change Your Mind

By Tucker Shaw

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

By Gesine Bullock-Prado

YogaKids

Educating The Whole Child Through Yoga

By Marsha Wenig, Photographs by Susan Andrews

Christmas Memories

Gifts, Activities, Fads, and Fancies, 1920s-1960s

By Susan Waggoner

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan, Photographs by Neal Oshima, Foreword by Peter Kaminsky , Introduction by Raymond Sokolov,

Food Heroes

16 Culinary Artisans Preserving Tradition

By Georgia Pellegrini

My Portugal

Recipes and Stories

By George Mendes and Genevieve Ko

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Baked Occasions

Desserts for Leisure Activities, Holidays, and Informal Celebrations

By Matt Lewis and Renato Poliafito

Fifty Places to Paddle Before You Die

Kayaking and Rafting Experts Share the World’s Greatest Destinations

By Chris Santella

Flea Market Fabulous

Designing Gorgeous Rooms with Vintage Treasures

By Lara Spencer

Alexandre Gauthier: Chef, La Grenouillère

By Alexandre Gauthier; Photographs by Marie Pierre Morel

The Everyday Art of Gluten-Free

125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

The Cocktail Club

A Year of Recipes and Tips for Spirited Tasting Parties

By Maureen Christian Petrosky

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

By Liana Krissoff, photographs by Rinne Allen

Ample Hills Creamery

Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop

By Brian Smith and Jackie Cuscuna with Lauren Kaelin. Illustrations by Lauren Kaelin. Photography by Lucy Schaeffer.

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

By Erin Gleeson

The Charleston Academy of Domestic Pursuits

A Handbook of Etiquette with Recipes

By Suzanne Pollak and Lee Manigault

The Glow

An Inspiring Guide to Stylish Motherhood

By Violet Gaynor, photographs by Kelly Stuart

Birdhouses of the World

By Anne Schmauss

Citizen Farmers

The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

By Daron Joffe

Under the Shade of Olive Trees

Recipes from Jerusalem to Marrakech and Beyond

By Merijn Tol and Nadia Zerouali

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