Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Out of stock
- Additional formats:
- Publication Date: May 31, 2016
- Imprint: Stewart, Tabori & Chang
- Trim Size: 8 x 10
- ISBN: 9781617691669
- Page Count: 240
- Illustrations: 50 color photographs and 50 illustrations
- Rights: World/All
Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies.
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.
About the authors
Michael Phillips is the president of Jamestown L.P., the owner of Chelsea Market and the author of Chelsea Market Cookbook. He attended the American University in London and serves on the board of the James Beard Foundation.