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Hoop Dreams

Katie Lee's Easy-Breezy Eats

Free Hand: New Typography Sketchbooks

Nathan Turner's I Love California

ABRAMS publishes stunning visual books on a wide variety of subjects including art, photography, performing arts, fashion, interior design, and nature and science.

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US Open

50 Years of Championship Tennis

by the United States Tennis Association with Richard S. Rennert and a foreword by Serena Williams

The Art of Solo

A Star Wars Story

By Phil Szostak. Forewords by Neil Lamont and James Clyne

Japanese Stitches Unraveled

160+ Stitch Patterns to Knit Top Down, Bottom Up, Back and Forth, and In the Round

By Wendy Bernard

The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

By Gayle Pirie and John Clark; Foreword by Alice Waters

Rescue, Restore, Redecorate

Amy Howard's Guide to Refinishing Furniture and Accessories

By Amy Howard

Rolling Stone 50 Years of Covers

A History of the Most Influential Magazine in Pop Culture

By Jann S. Wenner

Strong-Cuevas Drawings

Ideas on Paper

Foreword by Jan Garden Castro, Texts by Strong-Cuevas

Mark Seliger Photographs

By Mark Seliger; Interview by Judd Apatow

Craft the Rainbow

40 Colorful Paper Projects from The House That Lars Built

By Brittany Watson Jepsen

Hoop Dreams

Modern Hand Embroidery

By Cristin Morgan

Rauschenberg (Third Edition)

Art and Life

By Mary Lynn Kotz

What's Gaby Cooking

Everyday California Food

By Gaby Dalkin

Katie Lee's Easy-Breezy Eats

The Endless Summer Cookbook

By Katie Lee

Free Hand: New Typography Sketchbooks

By Steven Heller and Lita Talarico

The Cook's Atelier

Recipes, Techniques, and Stories from Our French Cooking School

By Marjorie Taylor and Kendall Smith Franchini with photographs by Anson Smart

Nathan Turner's I Love California

Live, Eat, and Entertain the West Coast Way

By Nathan Turner

Coastal Blues

Mrs. Howard's Guide to Decorating with the Colors of the Sea and Sky

By Phoebe Howard

Sally Mann (Limited Edition)

A Thousand Crossings

By Sarah Greenough and Sarah Kennel with essays by Hilton Als, Malcolm Daniel, and Drew Gilpin Faust; Photographs by Sally Mann

Château Cantemerle

By Valérie Labadie; Photographs by Valérie Labadie; Translated by Jane Anson

Institut Pasteur

The Future of Research and Medicine

Edited by the Scientists of Institut Pasteur. Text by Marie-Neige Cordonnier, Emilie Gillet, Gérard Lambert; Photographs from Institut Pasteur Archives; Foreword by Erik Orsenna

Milton Glaser Posters

427 Examples from 1965 to 2017

By Milton Glaser

Sally Mann

A Thousand Crossings

By Sarah Greenough and Sarah Kennel with essays by Hilton Als, Malcolm Daniel, and Drew Gilpin Faust; Photographs by Sally Mann

The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

By Paula Forbes; Photographs by Robert Strickland

First We Eat

Good Food for Simple Gatherings from My Pacific Northwest Kitchen

By Eva Kosmas Flores

Loome Party

20+ Tiny Yarn Projects to Make from Your Stash

By Vilasinee Bunnag

Pepper

From Around the World: Stories & Recipes

By Erwann de Kerros and Bénédicte Bortoli with contributions by Thierry Nérisson and Marc Jeanson; Photography by Guillaume Czerw

The Napoleon: A Private View

Treasures from the Bruno Ledoux Collection

Foreword by Bernard-Henri Lévy, Photographs by Philippe Garcia; Text by Michel Verge-Franceschi, Jacques-Olivier Boudon, Laetitia de Witt, Emmanuelle Papot, Xavier Aiolfi, Pierre Branda, Bernard Chevallier, and David Chanteranne

American Runway

75 Years of Fashion and the Front Row

By Booth Moore and CFDA

One Knife, One Pot, One Dish

Simple French Feasts at Home

By Stéphane Reynaud; Photographs by Marie-Pierre Morel

Healthyish

A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

By Lindsay Maitland Hunt

Girl Scouts

A Celebration of 100 Trailblazing Years

By Betty Christiansen

Azzaro

Fifty Years of Glitter

By Serge Gleizes

Earth from Above, Updated Edition

By Yann Arthus-Bertrand

Food in Vogue

By Vogue editors

Paladares

Recipes Inspired by the Private Restaurants of Cuba

By Anya von Bremzen; Photographs by Megan Fawn Schlow

Fox-Nahem

The Design Vision of Joe Nahem

By Anthony Iannacci, Foreword by Robert Downey Jr.

The Geometry of Hand-Sewing

A Romance in Stitches and Embroidery from Alabama Chanin and The School of Making

By Natalie Chanin; Illustrated by Sun Young Park

Habitat

Vernacular Architecture for a Changing Planet

By Sandra Piesik

Chihuly: An Artist Collects

Essay by Bruce Helander

Joan Rivers Confidential

The Unseen Scrapbooks, Joke Cards, Personal Files, and Photos of a Very Funny Woman Who Kept Everything

By Melissa Rivers with Scott Currie

Endangered

By Tim Flach; Prologue and epilogue by Dr. Jonathan Baillie; Text by Sam Wells

Ungrateful Mammals

By Dave Eggers

Prints Charming by Madcap Cottage

Create Absolutely Beautiful Interiors with Prints & Patterns

By John Loecke and Jason Oliver Nixon

Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

By Damaris Phillips

Wise Trees

By Diane Cook and Len Jenshel; introduction by Verlyn Klinkenborg

Love, Cecil

A Journey with Cecil Beaton

By Lisa Immordino Vreeland

East-Meets-West Quilts

Explore Improv with Japanese-Inspired Designs

By Patricia Belyea

The Artful Baker

Extraordinary Desserts From an Obsessive Home Baker

By Cenk Sonmezsoy, creator of Cafe Fernando

You Look Better Online

Your Life in 150 Unfiltered Cartoons

By Emmet Truxes

kate spade new york: SHE

muses, visionaries and madcap heroines

By Kate Spade New York

Microsculpture

Portraits of Insects

Levon Biss

Slow Knitting

A Journey from Sheep to Skein to Stitch

By Hannah Thiessen

The Mitten Handbook

Knitting Recipes to Make Your Own

By Mary Scott Huff

The New Bohemians Handbook

Come Home to Good Vibes

By Justina Blakeney

Cook Beautiful

By Athena Calderone

Escape

By Gray Malin

House Beautiful Style Secrets

What Every Room Needs

By Sophie Donelson

The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule

By Kathy Brennan and Caroline Campion, authors of KEEPERS

Simple Fare

Fall and Winter

by Karen Mordechai of Sunday Suppers

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