Welcome to the real world of living gluten-free, brought to you by the hilarious and brutally honest April Peveteaux. This isn't just another cookbook; it's a survival guide and memoir for anyone who has ever felt frustrated, confused, or totally betrayed by wheat.
Gluten Is My Bitch pairs the author's signature snarky humor and relatable rants with genuinely fantastic recipes, proving that you can successfully—and deliciously—manage Celiac disease or gluten intolerance without losing your sense of humor (or your ability to eat tacos).
This book is the perfect companion for anyone who needs to swap the anxiety of going gluten-free for a little laughter, a lot of honesty, and a plate full of food that doesn't feel like a compromise.
Inside, you'll find:
- Rants: Hilarious takes on dining out, dating while gluten-free, navigating clueless relatives, and avoiding cross-contamination.
- Realistic Recipes: Over 50 reliable, comfort-food focused recipes, including Pancakes, Lasagna, Sandwich Bread, and Chocolate Chip Cookies, designed to be easy, satisfying, and actually taste good.
- The GF Primer: Practical, no-nonsense advice on stocking your kitchen, decoding labels, and managing the emotional toll of diagnosis.
Are you tired of sad, spongy bread and getting treated like a nutritional unicorn? Do you want to laugh instead of cry when another server suggests the "safe" option of a side salad? Gluten Is My Bitch is the book for you.
