Authors


Rachel Wharton

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York.
Cover image for American Food A Not-So-Serious History

American Food

$15.54

Cover image for Stoned Beyond Belief

Stoned Beyond Belief

$27.50

Cover image for Korean Home Cooking Classic and Modern Recipes

Korean Home Cooking

$40.00

Cover image for F*ck, That's Delicious An Annotated Guide to Eating Well

F*ck, That's Delicious

$29.99

Cover image for Good Fork Cookbook

The Good Fork Cookbook

$23.32