Editions BPI is the first French publisher of professional books and training for hotels, restaurants, and the culinary arts, and has been the national leader in this sector for 70 years. Its strength are books that are educational and aesthetic and accompanied by technical videos. Visit https://www.editions-bpi.fr/
Featured New Releases
La Patisserie de Reference
From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry...
Preparation, Carving, Slicing, Flambeing and Setting the Tables
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel...
La cuisine de reference
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning...