Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations
- Additional formats:
- Publication Date: November 1, 2012
- Imprint: Stewart, Tabori & Chang
- Trim Size: 7 x 9
- ISBN: 978-1-61769-000-6
- Page Count: 176
- Illustrations: 40 color photographs
- Rights: World/All
Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts.
Praise for Sweet Christmas:
“Sweet Christmas puts the holidays back in the family kitchen.” —GoodHousekeeping.com
“Not just another holiday baking book.” —The Star-Ledger
“Kid-friendly magical recipes for holiday treats and instructions for wonderful decorations.” —The Stir blog
About the author
Sharon Bowers is the author of the bestselling Ghoulish Goodies (more than 85,000 copies in print) and Candy Construction, and is a regular contributor to NBC’s iVillage. She has appeared in the New York Times and People magazine, and on CBS’s Early Show and ABC News Now. She lives in New York City.