A new cookbook by Alain Ducasse featuring recipes that are as delicious as they are original
In Sapid: The Art of Flavors, Alain Ducasse and Romain Meder present 80 seasonal recipes focused exclusively on vegetables and seafood. Healthy, delicious, and above all, easy to prepare at home, these dishes offer a fresh approach to everyday cooking.
From Radish & Raspberry Ceviche and Mushrooms with Leche de Tigre & Burrata to Corn & Chili Cake, Peach Rice Pudding with Verbena, and Kefir with Mint & Ginger, each season brings its own palette of ingredients, flavors, and colors.
The recipes in Sapid: The Art of Flavors invite readers into a vibrant new universe of tastes, textures, and pairings, inspiring them to cook with a chef’s creativity throughout the year.
