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- Publication Date: October 9, 2018
- Imprint: Abrams Books
- Trim Size: 8 x 10
- ISBN: 9781419732454
- Page Count: 304
- Illustrations: 150 color photographs
- Rights: World/All
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color cookbook is about Matty’s memories of the foods that have defined who he is.
With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include:
- Baked Rigatoni
- Ronco Rotisserie Prime Rib
- Broccoli-Chicken Cheddar Curry Casserole
- Buffalo Sweetbread Sliders
- Nashville Hot Chicken
- Vietnamese Steak Tartare
- Coca-Cola Pork Belly and Grilled Short Ribs
- And many more!
This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.
Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today’s most beloved chefs.
How to Make a Bologna Bowl with Matty Matheson
About the author
Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook.