Michael Ruhlman

Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.
Cover image for Gabriel Kreuther The Spirit of Alsace, a Cookbook

Gabriel Kreuther

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Cover image for From Scratch 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

From Scratch

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Cover image for Grocery The Buying and Selling of Food in America