Beverly Cox

BEVERLY COX apprenticed with world-renowned chef Gaston LeNôtre in Paris. She has written 10 cookbooks, including STC's Spirit of the Harvest (which won James Beard and IACP awards), Spirit of the West (an IACP award winner), and Spirit of the Earth, all coauthored with Martin Jacobs.MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. With Beverly Cox he has collaborated on numerous books and a regular column on cooking for Native Peoples magazine.ANA MENÉNDEZ, the daughter of Cuban exiles, is the author of the short-story collection In Cuba I Was a German Shepherd (whose title story won the Pushcart Prize) and the acclaimed novel Loving Ché.