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Editions BPI is the first French publisher of professional books and training for hotels, restaurants, and the culinary arts, and has been the national leader in this sector for 70 years. Its strength are books that are educational and aesthetic and accompanied by technical videos. Visit https://www.editions-bpi.fr/

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Cover image for Pastry Chef Handbook La Patisserie de Reference

The Pastry Chef Handbook

La Patisserie de Reference

$100.00

From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry...

Cover image for Restaurant Service Preparation, Carving, Slicing, Flambeing and Setting the Tables

Restaurant Service

Preparation, Carving, Slicing, Flambeing and Setting the Tables

$40.00

Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel...

Cover image for French Chef Handbook La cuisine de reference

The French Chef Handbook

La cuisine de reference

$125.00

Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning...

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