Image 1 Image 2 Image 3 Image 4 Image 5 Image 6 Image 7 Image 8

Sqirl Jam Book (Jelly, Fruit Butter, and Others)

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

  • ISBN: 9781419735332
  • Publication Date: July 21, 2020


Price: $35.00 $17.50
(50% Off) with code

A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

You May Also Like

Cover image for Everything I Want to Eat Sqirl and the New California Cooking

Everything I Want to Eat

$40.00 $20.00
(50% Off) with code

Cover image for Cook Beautiful

Cook Beautiful

$40.00 $20.00
(50% Off) with code

Cover image for Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen

$40.00 $20.00
(50% Off) with code