- Imprint: Abrams Noterie
- Publication Date: February 7, 2017
- Price: $12.95
- Trim Size: 5 x 7 3⁄4
- ISBN: 978-1-4197-2422-0
- EAN: 9781419724220
- Page Count: 128
- Format: Paperback
- Rights: World/All
Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.
About the author
Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm.
Rotem Raffe is the creative director, designer and illustrator of Short Stack Editions.
Their first full-length book, The Short Stack Cookbook, published by ABRAMS Books, comes out in October of 2016.