• Imprint: Abrams Noterie
  • Publication Date: February 7, 2017
  • Price: $12.95
  • Trim Size: 5 x 7 34
  • ISBN: 978-1-4197-2422-0
  • EAN: 9781419724220
  • Page Count: 128
  • Format: Paperback
  • Rights: World/All

Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.

About the author

Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm.
Rotem Raffe is the creative director, designer and illustrator of Short Stack Editions.
Their first full-length book, The Short Stack Cookbook, published by ABRAMS Books, comes out in October of 2016.

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