- Additional formats:
- Publication Date: October 1, 2013
- Imprint: Stewart, Tabori & Chang
- Trim Size: 8 x 9
- ISBN: 9781584798958
- Page Count: 192
- Illustrations: 100 color illustrations
- Rights: World/All
In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and saw his customers’ enthusiastic responses. Brown answers every baker’s questions about making the perfect pie and includes recipes that range from sweet to savory, mixing recipes for traditional fillings with fun, unique takes: blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more. Of course, piecrusts and cream pies are covered as well.
About the author
Warren Brown left a career in law to pursue his love of baking. In 2002, he opened his first bakery, CakeLove, and he now has seven shops in the greater Washington, D.C., and Baltimore areas. In 2010 he added pies to his shop menu. The author of CakeLove, United Cakes of America, and CakeLove in the Morning, he lives with his wife and children in Washington, D.C.