Love barbecue but trying to eat low-carb? Championship pitmaster Myron Mixon proves you don't have to choose between great barbecue and a healthier lifestyle.
After losing more than 100 pounds and keeping it off, Mixon developed a practical approach to keto-friendly barbecue that lets you enjoy smoked brisket, ribs, pork shoulder, chicken, and even barbecue sauce while staying on track with your goals.
In Myron Mixon Keto BBQ, the winningest man in barbecue shares flavorful recipes and practical strategies for bringing low-carb cooking to the smoker, grill, and kitchen. Created with James Beard Award-winning food writer Kelly Alexander, this cookbook combines championship barbecue expertise with an approachable keto lifestyle.
Inside you'll find:
• Keto-friendly barbecue recipes for smokers, grills, and everyday cooking
• Lower-carb versions of barbecue favorites, including ribs, pulled pork, chicken, and brisket
• Sauces, rubs, and sides designed to fit a ketogenic lifestyle
• Tips for maintaining weight loss without giving up the flavors you love
• Techniques and advice from one of the most accomplished pitmasters in barbecue
Whether you're new to keto, looking for fresh low-carb recipe ideas, or searching for healthier ways to enjoy authentic barbecue, Myron Mixon Keto BBQ shows how great food and healthy living can go hand in hand.
