Authors

Sohui Kim

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.

Korean Home Cooking

Classic and Modern Recipes

By Sohui Kim with Rachel Wharton

The Good Fork Cookbook

By Sohui Kim with Rachel Wharton, foreword by Andrew Knowlton, photographs by Burcu Avsar and Zach Desart