Authors

Quentin Bacon

Alexis Clark, a former editor at Town & Country, writes for numerous publications, including Condé Nast Traveler and the New York Times. She is an adjunct assistant professor at Columbia University Graduate School of Journalism. Joanna Coles, former editor in chief of Cosmopolitan, is chief content officer of Hearst Publications. Coles lives in New York. Quentin Bacon and Andrew Ingalls are New York–based entertaining and lifestyle photographers.

Second Bloom

Cathy Graham’s Art of the Table

By Alexis Clark; Foreword by Joanna Coles; Photography by Quentin Bacon and Andrew Ingalls

Eating in Color

Delicious, Healthy Recipes for You and Your Family

By Frances Largeman-Roth, photographs by Quentin Bacon

Good to the Grain

Baking with Whole-Grain Flours

By Kim Boyce with Amy Scattergood; Photographs by Quentin Bacon; Foreword by Nancy Silverton