Authors

Quentin Bacon

New Native Kitchen

Celebrating Modern Recipes of the American Indian

by Freddie Bitsoie and James O. Fraioli; Photography by Quentin Bacon

Second Bloom

Cathy Graham’s Art of the Table

By Alexis Clark; Foreword by Joanna Coles; Photography by Quentin Bacon and Andrew Ingalls

Good to the Grain

Baking with Whole-Grain Flours

By Kim Boyce with Amy Scattergood; Photographs by Quentin Bacon; Foreword by Nancy Silverton

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