Authors

Martin Jacobs

MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. With Beverly Cox he has collaborated on numerous books and a regular column on cooking for Native Peoples magazine.

Eating Cuban

120 Authentic Recipes from the Streets of Havana to American Shores

Beverly Cox and Martin Jacobs, Foreword by Ana MenÃ©ndez

A Taste of Hawaii

New Cooking from the Crossroads of the Pacific

Jean-Marie Josselin Martin Jacobs

We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy. Read More