Kathy Brennan is a food/cookbook editor and writer. A winner of the Bert Greene and James Beard Journalism Awards and a graduate of New York's International Culinary Center, she was a senior editor at Saveur and also worked at Gourmet and Food Arts.Caroline Campion is a freelance writer and the creator of the award-winning food blog DevilAndEgg.com. She was also a senior editor at Saveur, GQ, and Glamour and has contributed to the New York Times, Martha Stewart, Redbook, and Cherry Bombe. Their first book together, KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen, won the International Association of Culinary Professionals Cookbook Award for General Excellence in 2014 and was chosen by NPR as one of its Good Reads of 2013. The Boston Globe also called it possibly "the best-value weeknight cookbook around".