Authors


Hillary Dixler Canavan

Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.
Cover image for Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

$35.00