Food and beverage writer and hospitality and lifestyle expert Françoise Parguel has held executive positions in communications and marketing for international groups such as Taittinger, Mumm/Perrier-Jouët, Allied Domecq, Sofitel, and among others. After a few years of consulting for companies such as Gérard Bertrand Wines Group (the #1 French wines in US), Pape Clément, Oetker Hotel Group (Bristol, Eden Roc), Moët & Chandon, and Guy Savoy, she now writes books. She lives in Paris.
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