Authors


Drew Smith

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.
Cover image for Oyster Oyster's culinary journey from ancient aphrodisiac to modern sustainability, with recipes throughout.

Oyster

$40.00