Cédric Grolet was named the World’s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice.
Opera Patisserie
By Cedric Grolet
Fruit
The Art of Pastry
By Cédric Grolet, Foreword by Alain Ducasse
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