Authors

Cedric Grolet

Cédric Grolet was named the World’s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice.

Opera Patisserie

By Cedric Grolet

Fruit

The Art of Pastry

By Cédric Grolet, Foreword by Alain Ducasse

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