Amanda Haas is a cook, author, and entrepreneur. Formerly the director of culinary for Williams-Sonoma, she has filmed more than 300 cooking videos for the brand and written three cookbooks, including the wildly popular Anti-Inflammation Cookbook. Haas can be found in one of a few places: her kitchen, grilling outside, attempting to keep up with her sons’ sports schedules, or visiting one of her favorite restaurants in the San Francisco Bay Area.
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