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Slow Cook Modern 200 Recipes for the Way We Eat Today

Slow Cook Modern

200 Recipes for the Way We Eat Today

By Liana Krissoff
Photographer Rinne Allen

Paperback

Price: $24.99

  • Additional formats:
  • Publication Date: September 12, 2017
  • Imprint: Abrams Books
  • Trim Size: 7 12 x 9
  • ISBN: 978-1-4197-2667-5
  • Page Count: 272
  • Illustrations: 125 color illustrations
  • Rights: World/All

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Praise

"Liana Krissoff is the home cook's champion . . . and Slow Cook Modern is an essential book for busy home cooks wanting to make the most of their time and ingredients. With new and inspiring recipes, make-ahead pairings to go with each dish, and brilliant tips throughout to help integrate dinner prep into busy days, this book makes good on the promise of what a slow cooker can mean for the home cook: ease, affordability, and, above all, flavor." —Alana Chernila, author of The Homemade Kitchen
"As a relative novice to the world of slow cookers, I am deeply grateful to have in this book not just a helpful guide for using them in a way that makes sense for my busy, working-mother life, but also an adventurous and appetizing medley of dishes and sides from many corners of the world that Liana has, as always, so masterfully assembled. This truly is the way we want to eat today." —Luisa Weiss, author of Classic German Baking

About the author

Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.