Bold Southern flavors meet clean, guilt-free indulgence. From the creator of Skinny Southern, Emmy Award–winning chef Lara Lyn Carter, comes this collection of delicious, nutritious versions of your favorite Southern foods.
Craving the comforting taste of Southern classics without the gluten, dairy, or refined sugar? Skinny Southern Baking delivers 65 irresistible recipes that honor tradition while embracing a healthier lifestyle.
From fluffy biscuits and golden cornbread to decadent pies and rich chocolate treats, each dish is thoughtfully crafted to be allergy-friendly and waistline-conscious—without sacrificing flavor.
Whether you're managing dietary restrictions or simply seeking better-for-you options, this cookbook is your go-to guide for baking Southern favorites that nourish and delight. With easy-to-follow instructions, pantry-friendly ingredients, and tips for substitutions, you'll be whipping up wholesome versions of your favorite desserts and baked goods in no time.
The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.
Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.
Perfect for home bakers, health-conscious foodies, and anyone who believes comfort food can be both delicious and nourishing.
