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Craft Errata: It’s Not Complicated

Your edition of this book may contain errors in one of its recipes&:
Creamy Spinach Artichoke Pasta
Page 78

The following paragraph is missing from the method, following “. . . of the pasta water”:

Combine the oil and garlic in a large ovenproof skillet over medium heat. Sauté for 1 minute. Add the crushed red pepper, then the spinach and artichokes. Sauté for a couple of minutes, then season with the basil and salt and pepper. Stir in 3⁄4 cup (180 ml) of the reserved pasta water. Stir in the cream cheese until it melts. Add the pasta and 1⁄2 cup (120 ml) of the pasta water to the pan. Toss to combine. If the pasta looks too dry, add more pasta water. Remove from the heat and stir in the Parmesan. Top with the mozzarella and broil for 2 to 3 minutes, until bubbly and golden brown. Serve hot.