Rossi Anastopoulo

Rossi Anastopoulo is an award-winning writer whose work has appeared in TASTE, Saveur, Food52, Bon Appetit, and Eaten Magazine. In 2019, she was the recipient of the International Association of Culinary Professionals (IACP) Award for Narrative Food Writing for her piece on the bean pie and the Nation of Islam. She works as the blog editor for King Arthur Baking Company and is based in Los Angeles.
Cover image for Sweet Land of Liberty A History of America in 11 Pies

Sweet Land of Liberty

$27.00 $13.50
(50% Off) with code