Francine Segan

Francine Segan is the author of five cookbooks, including Dolci and The Opera Lover’s Cookbook. She has contributed to Tribune Media Services, Food Arts, and Gastronomica, and has appeared on hundreds of TV programs including the Today show, The Early Show, and Sunday Morning. She has lectured across the country for the Smithsonian, the American Museum of Natural History, and many others. She divides her time between New York and Italy.