Authors
Daniel Boulud
Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York’s Restaurant Daniel, which has earned three Michelin stars and Wine Spectator’s Grand Award. He is the recipient of multiple James Beard Foundation awards, a Chevalier de la Légion d’Honneur, author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d’Or USA Foundation.
Acid Trip: Travels in the World of Vinegar
With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
By Michael Harlan Turkell; Foreword by Daniel Boulud
