Authors


Claire Pichon

Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World’s Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.
Cover image for Inspiring Chocolate Inventive Recipes from Renowned Chefs

Inspiring Chocolate

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