Cook's Atelier Recipes, Techniques, and Stories from Our French Cooking School
The Cook's Atelier
Recipes, Techniques, and Stories from Our French Cooking School
By Marjorie Taylor, and Kendall Smith Franchini
Photographer Anson Smart
  • Imprint: Abrams Books
  • Publication Date: April 10, 2018
  • Price: $45.00
  • Trim Size: 9 x 11
  • ISBN: 1-4197-2895-4
  • EAN: 9781419728952
  • Page Count: 400
  • Illustrations: 350 color illustrations
  • Format: Hardcover
  • Rights: World/All

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook’s Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region’s artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book—like their school—teaches classic French techniques in a beautiful, approachable way. With more than 200 enchanting photographs, The Cook’s Atelier is a richly illustrated presentation of the family’s delicious world, and a practical primer for adopting elements of the French lifestyle at home, no matter where you live.

About the authors

Marjorie Taylor and Kendall Smith Franchini are the mother-and-daughter duo behind The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France, which has been featured in many publications, including Travel & Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.