- Imprint: Stewart, Tabori & Chang
- Publication Date: April 1, 2008
- Price: $21.95
- Trim Size: 7 1⁄4 x 9
- ISBN: 1-58479-696-0
- EAN: 9781584796961
- Page Count: 256
- Illustrations: 100 BW Photos and 50 Color Illustrations
- Format: Paperback
Any Alton Brown fan knows that he's as likely to find his kitchen tools in the hardware store as the house wares department. Here, in a single volume, is a highly opinionated and completely reliable guide to the best tools for your kitchen.
About the author
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the network’s Iron Chef America series. In 2004, his book I’m Just Here For the Food won the James Beard Award for Best Cookbook in the Reference category. A regular contributor to Bon Appétit and Men’s Journalmagazines, Brown lives in the southern United States with his wife and daughter.