book details
Bake It Like You Mean It
Gorgeous Cakes from Inside Out
Bake It Like You Mean It
Authors: By Gesine Bullock-Prado, photographs by Tina Rupp
Imprint: Stewart, Tabori & Chang
ISBN: 1-61769-013-9
EAN: 9781617690136
Availability: In Stock
Publishing Date: 3/5/2013
Trim Size: 9 x 9
Page Count: 252
Cover: Hardcover with jacket
Illustrations: 75 color photographs

About the book
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine’s latest book will delight her fans.

To download a list of errata for the first two printings of this title, please enter the following url into your web browser:
About the author
Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont. She has been featured on the TODAY show, the Rachael Ray Show, and Food Network. Her new PBS cooking show, Life from Scratch, is set to air in spring 2013. She lives in Vermont.
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More Bake It Like You Mean It

Please click here to download a list of errata for the first two printings of this title.

Gesine Bullock-Prado serves up sweets inspired by her childhood on TODAY!

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