The I Hate Kale Cookbook
35 Recipes to Change Your Mind
  • Imprint: Stewart, Tabori & Chang
  • Publication Date: March 17, 2015
  • Price: $13.46
  • ISBN: 1-61312-784-7
  • EAN: 9781613127841
  • Page Count: 96
  • Illustrations: 40 color illustrations
  • Format: Ebook
  • Rights: World/All
  • Additional formats:

There are a lot of reasons to hate kale. It's an upstart. It's painfully hip. It's super healthy. Kale will never be bacon.

But here's the thing: If you can get past the hate, you'll figure out that kale is worth eating. Not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. And that's where this book comes in. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, The I Hate Kale Cookbook offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.)

About the author

                   

Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. Follow his Twitter feed: @tucker_shaw