Authors


Penny De Los Santos

Aglaia Kremezi was born in Athens where she lived and worked as a journalist and photographer before devoting her time entirely to cooking and food writing. She is the author of The Foods of Greece (STC, 1993) and The Foods of the Greek Islands (HM, 2000), among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, LA Times, BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications. She has appeared on GMA, TVFN, and was the consultant for Molyvos restaurant in New York City.