- Imprint: Stewart, Tabori & Chang
- Publication Date: November 1, 2006
- Price: $40.00
- Trim Size: 10 x 9
- ISBN: 1-58479-451-8
- EAN: 9781584794516
- Page Count: 248
- Illustrations: More than 200 full-color photographs
- Format: Hardcover
- Rights: World/All
- Additional formats:
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lechon (the art of the well-roasted pig), the authors document popular classic dishes as well as regional specialties that are rapidly disappearing as Filipino society becomes more and more homogenized. In addition to offering more than 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu, Besa and Dorotan vividly document the role of food in Filipino society, both old and new. Filled with hundreds of sumptuous photographs by the esteemed Filipino photographer Neal Oshima and colorful stories of food memories from the authors and other notable local cooks, the book is a joy to peruse both in and out of the kitchen.
About the authors
Both Philippines natives, Amy Besa and Romy Dorotan own and operate Cendrillon, a popular restaurant they opened in New York in 1995, where Dorotan is the highly acclaimed chef. Neal Oshima is the principal photographer of more than two dozen books on Philippine and Asian culture, seven of which have won Philippine National Book Awards. He lives in the Philippines.