Compliments to the Chef 100 Châteauform Chef Recipes
Compliments to the Chef
100 Châteauform Chef Recipes
Photographer Marie-Pierre Morel
Foreword by Michel Roth
  • Imprint: Abrams Books
  • Publication Date: March 26, 2019
  • Price: $50.00
  • Trim Size: 8 34 x 11 14
  • ISBN: 978-1-4197-3783-1
  • EAN: 9781419737831
  • Page Count: 160
  • Illustrations: 104 color photographs
  • Format: Hardcover
  • Rights: World English

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

About the author

Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Châteauform offers 60 venues across France, Italy, Spain, and Germany for corporate events and retreats. Whether in the city, the countryside, by the sea, or in the mountains, these stunning châteaux offer an incredible experience, characterized by comfort, coziness, and delicious food courtesy of superb in-house chefs.