Giles Coren is a London-based columnist and award-winning restaurant critic for The Times [London}. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK. Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.