Baked Elements
Our 10 Favorite Ingredients
By Matt Lewis and Renato Poliafito
Photographs by Tina Rupp

In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze.

Order your copy from these fine retailers:

Click here to download the recipe for Bourbon, Vanilla, and
Chocolate Milk Shakes

Click here to view sample pages from
Baked Elements

Also available as an eBook:

© 2012 ABRAMS