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Ham
Ham
An Obsession with the Hindquarter
By Bruce Weinstein and Mark Scarbrough; Photographs by Marcus Nilsson
Price: 29.95
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A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly......
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Simple Stunning Bride
Simple Stunning Bride
Celebrating Your Style All the...
By Karen Bussen
Price: 24.95
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Here comes the bride! In this latest volume in Karen Bussen’s “Simple Stunning” series, the most important woman at a wedding takes her rightful placecenter stage. Over the years, Bussen has helped hundreds of brides plan weddings that reflect their...
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Tom Fitzmorriss Hungry Town
Tom Fitzmorris's Hungry Town
A Culinary History of New...
By Tom Fitzmorris
Price: 24.95
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Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans...
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Coming Home
Coming Home
A Seasonal Guide to Creating...
By Rosanna Bowles; Photographs by John...
Price: 27.50
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Home is where the heart ought to be. But nowadays too many of us are missing the human connection and emotional replenishment that only a rewarding home life can bestow. Designer Rosanna Bowles wants to change that. In Coming Home, she shares a...
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The Eco-nomical Baby Guide
The Eco-nomical Baby Guide
Down-to-Earth Ways for Parents...
By Joy Hatch and Rebecca Kelley; Foreword...
Price: 19.95
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Is it really possible to raise an eco-baby without breaking the bank? While the average parents spend almost $7,000 gearing up for a new addition, pregnant pals Joy Hatch and Rebecca Kelley each shelled out less than a thousandand they did it by...
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