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The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking
Price: 65.00
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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking......
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Matthew Robbins Inspired Weddings
Matthew Robbins' Inspired Weddings
Designing Your Big Day with...
By Matthew Robbins, Foreword by Martha...
Price: 35.00
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Matthew Robbins, Martha Stewart’s right-hand wedding expert, approaches each wedding design with an object that the couple finds meaningful, and in this inspirational guide, he shows you how to do the same. In Matthew Robbins’ Inspired Weddings...
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The French Cat
The French Cat
By Rachael Hale
Price: 29.95
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One of the most successful animal photographers in the world today, Rachael McKenna (née Hale) turns her lens toward Franceher newly adopted homeand the charismatic cats that inhabit this picturesque backdrop. The result is The French Cat, a...
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Dolci: Italys Sweets
Dolci: Italy's Sweets
By Francine Segan
Price: 35.00
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Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice...
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Good Eats 3
Good Eats 3
The Later Years
By Alton Brown
Price: 37.50
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As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good...
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